How to maintain 304 stainless steel kitchenware so that it is not easy to rust?

1. Dry the water stains before heating: because when heating, the sulfur dioxide and sulfur trioxide produced by combustion will produce sulfurous acid and sulfuric acid when they meet water, which will affect the service life of stainless steel kitchen utensils.

2. Keep the stainless steel kitchen utensils clean: remember to keep the kitchen utensils clean and scrub frequently, especially after storing vinegar, soy sauce and other condiments, clean them in time to keep the kitchen utensils dry. In this way, the kitchen utensils will not be corroded and have defects, and can maintain a beautiful image.

3. Applying vegetable oil can prolong the life of stainless steel kitchen utensils: before use, you can apply a thin layer of vegetable oil on the surface of the kitchen utensils, and then put them on the fire to dry, which is equivalent to applying a protective film on the surface of the kitchen utensils. In this way, it is not only easy to clean, but also prolongs the service life.

4. Do not use strong alkali for cleaning: do not use strong alkaline or strong oxidizing baking soda, bleaching powder, etc. for cleaning

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