How to maintain stainless steel cookware?

Nowadays, pots and utensils of various materials emerge in an endless stream on the market. The stainless steel pots and utensils produced by Hengfa are becoming more and more popular now, and when cooking with these tools, the heat is very even, so now many people especially like to use the pots and utensils produced by Hengfa High-quality stainless steel pots, but in the process of daily use, we must also pay attention to the maintenance of stainless steel pots, so as to make the stainless steel pots last longer.

Operation method:
1. Equipped with a suitable spatula
After you purchase the stainless steel pot, you should equip the stainless steel pot with a suitable spatula. If equipped with a suitable spatula, the whole process of cooking will become very easy. It is recommended that after purchasing the stainless steel pot, at the same time Equip a stainless steel pot with a wooden spatula. If you use a wooden spatula for cooking, it will not damage the stainless steel pot.

2. Clean stainless steel pots and utensils
Every time after using stainless steel pots, you can use common household detergent to clean the stainless steel pots carefully. If the stainless steel pots have been used for a long time, then do a thorough cleaning of the stainless steel pots regularly cleaning.

3. Reasonably control the heat
When using stainless steel pots for cooking, you must pay attention to the size of the fire. If you buy stainless steel pots with particularly good thermal conductivity, then when you are cooking, sometimes you don`t need a lot of fire. , It can also make the cooking heat reach a good level. If the thermal conductivity is not particularly good, the heat can be higher.

4. Avoid burning empty pots
When you use stainless steel pots and utensils, try to avoid dry cooking the stainless steel pots and utensils. Even if you want to dry cook the stainless steel pots, the dry cooking time should not be too long. It takes about ten seconds. If the empty pot is dry-boiled for too long, the stainless steel pot may be deformed, and in severe cases, some parts may be damaged.

5. Avoid strong acids and alkalis
But when cooking food with stainless steel pots, for those foods with strong acid and alkali, try not to put them in stainless steel pots for a long time, although we all know that stainless steel pots are resistant to strong acids and alkalis, but pots If strong acid and alkali are placed in it for a long time, it will still damage the pot.

6. Handling of special circumstances
Since most stainless steel pots have very good thermal conductivity, when using stainless steel pots, if you accidentally fry the dishes, most of the food will stick to the inside of the stainless steel pots. To deal with such stubborn stains, don't In a hurry, first add some water to the pot, let the water boil directly, and then clean the pot, it will be easier to clean, if it is still very stubborn, you can cook for a longer time.

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