How to maintain stainless steel pots and pans?

Today the market is full of pots and pans of various materials, the production of stainless steel pots and pans are now increasingly popular, and in the use of these tools when frying, the heat are particularly even, so now many people are particularly fond of using stainless steel pots and pans, but in the process of daily use, but also pay attention to the maintenance of stainless steel pots and pans, so as to make stainless steel pots and pans longer life.

Quality Stainless Steel Pots And Pans

Operation method:
1.Equipped with a suitable spatula
When you buy stainless steel cookware, you should then equip the stainless steel cookware with a suitable spatula, if with a suitable spatula, the whole process of stir-frying will become very easy, it is recommended that after the purchase of stainless steel cookware, while then equip the stainless steel cookware with a wooden spatula, the use of wooden spatula stir-frying words, it will not produce damage to the stainless steel cookware.

2.Cleaning stainless steel pots and pans
Every time after the use of stainless steel cookware, you can use the common detergent at home, carefully clean stainless steel cookware, if the stainless steel cookware has been used for a long time, then in the regular stainless steel cookware to do a thorough cleaning.

3.Reasonable control of the fire
In the use of stainless steel cookware stir-fry, must pay attention to the size of the stove fire, if you buy stainless steel cookware is the kind of thermal conductivity is particularly good, then when you stir-fry, sometimes completely without a very large fire, can also make the stir-fry fire to a good degree, if the thermal conductivity is not particularly good, the use of fire can be larger.

4.Avoid burning empty pots and pans
When you use stainless steel pots and pans, try to avoid dry firing on stainless steel pots and pans, even if you want to dry fry on an empty pot, the dry firing time can not be too long, a dozen seconds is about the same, if the dry firing time on an empty pot is too long, stainless steel pots and pans will likely be deformed, in serious cases, some parts will be damaged.

5.Avoid strong acid and alkali things
But when cooking food with stainless steel cookware, for those with strong acid and alkali food, try not to put a long time inside the stainless steel cookware, although we all know that stainless steel cookware for strong acid and alkali resistance, but the cookware inside a long time to place strong acid and alkali things, or will have damage to the pot.

6.Special situation handling
As most stainless steel pots and pans are particularly good thermal conductivity, so when using stainless steel pots and pans, if you are not careful to fry the food paste, most of the food is stuck in the stainless steel pots and pans, treat such stubborn stains, do not rush, first add some water in the pot, let the water boil directly, and then clean the pots and pans, so it is better to clean, if it is still very stubborn, you can cook again If it is still stubborn, you can boil it for a longer time.